Kodubale is a less crispier and smoother version of Murukku. This tasty treat comes from the kitchen of Karnataka. Made using ...
Kodubale is a less crispier and smoother version of Murukku. This tasty treat comes from the kitchen of Karnataka. Made using generous dollops of butter, roasted Bengal gram flour, and rice flour, ...
Grease your murukku press with oil and fill it with a handful of dough. Using it, press the dough directly into the hot oil. Fry the murukku over low to medium flame. Flip each after 40 to 45 ...