Ground turkey is often billed as the healthier of the two options. Is ground turkey better than ground beef, or is the idea a ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Ground turkey can be dry and crumbly because of its low fat content. Add this to your patties to keep them nice and juicy.

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

There was some debate in 1782 about selecting a national bird. The bald eagle was a symbol of strength, courage, freedom and ...

Next comes the ground chicken, which gets seasoned with Italian herbs ... You start by sautéing some Italian turkey sausages ...

While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity chefs like Ina Garten have published their own unique spins on the ...

That said, for some ground beef and ground turkey consumers, getting accurate nutritional facts—including fat—are a problem, especially if they're consumed in specific quantities. Enter the ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...