🍱To Store. Let the mac and cheese cool to room temperature (to prevent condensation), then store it in the refrigerator in an airtight container for 3-4 days. To reheat add some milk to make it ...

Discover the ultimate Crock-Pot Macaroni and Cheese recipe. Just a few simple ingredients and your trusty slow cooker are all ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

This easy chili macaroni and cheese is one of my favorite quick one-pot wonders, especially as the weather cools down and afternoon activities are back in full force. It combines the flavors of ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

In Rosenstrach’s hands, it also becomes a one-pot wonder, because she skips the béchamel sauce and cream that often go into mac and cheese. What she doesn’t skip are the elements that make ...

Add the macaroni, water ... After that is done, take lid off and set pot on saute and add whipping cream, and stir. Then slowly add cheese until it's all melted. Serve and enjoy.

This adorable yet super useful small appliance holds 20 ounces and is ideal for heating up leftover soups, chili, stews, ...