Crock Pot recipes should be dump and go and that's exactly what this macaroni and cheese recipe is. No need to pre-boil the pasta. The noodles absorb the evaporated milk and cheddar soup.

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...

This easy chili macaroni and cheese is one of my favorite quick one-pot wonders, especially as the ... Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture ...

This mac and cheese recipe involves ... "Make sure to keep stirring and add more milk if needed," Molly added. Once the pasta is soft, stir in your grated cheese and mayo, top with some extra ...

In Rosenstrach’s hands, it also becomes a one-pot wonder, because she skips the béchamel sauce and cream that often go into mac and cheese. What she doesn’t skip are the elements that make ...